Pumpkin spice syrup
Syrup
Pumpkin spice syrup is a sweet, spiced syrup flavoured to taste like pumpkin pie, used in coffee, lattes and cocktails.
Also called: Pumpkin spice simple syrup
Popular drinks with Pumpkin spice syrup
6 recipes with Pumpkin spice syrup.
Add Pumpkin spice syrup to your bar in the Garçon mobile app
Substitutes for Pumpkin spice syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Cinnamon syrup | 1:1 | Warm cinnamon, but no pumpkin. Add a pinch of nutmeg and clove to get closer. | |
| Gingerbread syrup | 1:1 | Warm spice and molasses notes. Sweeter, with no pumpkin. | |
| Maple syrup | 1:1 | Warm caramel sweetness with no spice. Add a pinch of pumpkin pie spice. |
How to make Pumpkin spice syrup
Ratio 1:1 sugar to water by volume · About 350 ml (1 1/2 cups)
Ingredients
- 200 gGranulated sugar
- 8.12 ozWater
- 60 gPumpkin purée (canned, not pie filling)
- 1 tspPumpkin pie spice
- 0.5 tspVanilla extract
Equipment
Step by step instructions
- Stir the sugar and water in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
- Whisk in the pumpkin purée and pumpkin pie spice. Simmer for 5 minutes, whisking often.
- Take off the heat and stir in the vanilla extract.
- Let it cool for 20 minutes, then strain through a fine-mesh sieve to remove the pulp.
- Cool completely, pour into a clean bottle, and refrigerate.
Frequently asked questions about Pumpkin spice syrup
Unopened: About 2 years for a sealed commercial bottle. Opened: 1 to 2 weeks refrigerated for homemade, since it contains pumpkin purée. 3 to 6 months for a commercial bottle with the cap on..
Sealed and refrigerated
