Coconut syrup
Syrup
Coconut syrup is a sweet, mild syrup that adds coconut flavor to tropical drinks without the richness of cream of coconut.
Popular drinks with Coconut syrup
13 recipes with Coconut syrup.
Add Coconut syrup to your bar in the Garçon mobile app
Substitutes for Coconut syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Cream of coconut | 1:1 | Thicker and richer, so shake hard. It makes the drink creamier. | |
| Coconut rum | 1:1 | Adds alcohol and coconut flavor, so cut the base spirit by the same amount. | |
| Simple syrup | 1:1 | Sweet with no coconut flavor, so the drink loses its tropical note. |
How to make Coconut syrup
Ratio 4:5 sugar to water by weight · About 250 ml
Ingredients
- 100 gUnsweetened shredded coconut
- 8.45 ozWater
- 200 gGranulated sugar
Equipment
Step by step instructions
- Toast the shredded coconut in a dry pan over medium heat until golden, stirring often.
- Add the water and sugar to a saucepan with the toasted coconut and stir until the sugar dissolves.
- Simmer gently for 5 minutes, then take it off the heat and leave it to steep for 30 minutes.
- Strain through a fine-mesh strainer, pressing the coconut to get all the syrup out.
- Cool completely, then bottle and refrigerate.
Frequently asked questions about Coconut syrup
Unopened: Not applicable for homemade syrup. Opened: About 1 week refrigerated.
Airtight bottle in the fridge
