Simple syrup
Syrup
Simple syrup is a sweetener made by dissolving sugar in water, so it mixes into cold drinks where granulated sugar would not.
Also called: sugar syrup · 1:1 simple syrup
Popular drinks with Simple syrup
1,361 recipes with Simple syrup.
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Substitutes for Simple syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Honey syrup | 3:4 | Richer and sweeter when made 3:1, so use three parts honey syrup for four parts simple syrup. Adds honey flavor and suits whiskey and gin drinks. | |
| Maple syrup | 1:1 | Richer and more caramel-like, so it changes the drink more. | |
| Agave syrup | 3:4 | Agave is sweeter than sugar, so use three parts agave for four parts simple syrup. |
Types of Simple syrup
- Rich simple syrup (2:1) – Two parts sugar to one part water. Thicker and sweeter, and it keeps longer.
- Plain simple syrup – The basic syrup, made with equal parts sugar and water.
- Brown sugar syrup (2:1) – Made with brown sugar in a two-to-one ratio, for a molasses note.
- Gomme syrup – Sugar syrup thickened with gum arabic, for body and a silky texture.
- Black strap syrup – A dark, molasses-style syrup in the same family.
How to make Simple syrup
Ratio 1:1 sugar to water by weight · About 300 ml
Ingredients
- 200 gGranulated sugar
- 6.76 ozWater
Equipment
Step by step instructions
- Put the sugar and water in the saucepan.
- Heat gently, stirring, until the sugar dissolves completely. Do not let it boil hard.
- Let it cool, then pour it into a clean jar and seal it.
- Keep it in the fridge and label it with the date.
Frequently asked questions about Simple syrup
Unopened: Not applicable for homemade syrup. Opened: Once made, about 3 to 4 weeks refrigerated for 1:1 and about 2 months for 2:1.
Sealed and refrigerated
