Celery syrup
Syrup
Celery syrup is a sweet, herbal syrup made by steeping celery in sugar and water, used to give cocktails a fresh, savory note.
Popular drinks with Celery syrup
9 recipes with Celery syrup.
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Substitutes for Celery syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Celery juice | 1:1 | Fresh and unsweetened, so stir in a little sugar or simple syrup to match. | |
| Simple syrup | 1:1 | Sweet with no celery flavor, so the drink loses its herbal note. |
How to make Celery syrup
Ratio 1:1 sugar to water by weight · About 325 ml
Ingredients
- 200 gCelery stalks and leaves, chopped
- 6.76 ozWater
- 200 gGranulated sugar
Equipment
Step by step instructions
- Simmer the chopped celery in the water over medium-low heat for 10 minutes.
- Stir in the sugar until dissolved.
- Remove from the heat and steep for 30 minutes.
- Strain, pressing on the celery.
- Bottle, cool completely and refrigerate.
Frequently asked questions about Celery syrup
Unopened: Not applicable for homemade syrup. Opened: About 1 week refrigerated.
