Elderflower cordial
Syrup
Elderflower cordial is a sweet, floral concentrate made from elderflower heads, sugar, water and lemon, diluted with still or sparkling water.
Popular drinks with Elderflower cordial
10 recipes with Elderflower cordial.
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Substitutes for Elderflower cordial
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Elderflower liqueur | 1:1 | Closest in flavour. It adds alcohol, so the drink gets stronger. | |
| Pear juice | 1:1 | Pale and soft, with a fruity note. Add a squeeze of lemon and a little sugar. |
How to make Elderflower cordial
Ratio 1:1 sugar to water by weight · About 1.5 litres
Ingredients
- 33.81 ozWater
- 1000 gCaster sugar
- 12 pieceElderflower heads (Shake off insects, do not wash)
- 2 pieceLemons (Sliced, zest peeled off)
Equipment
Step by step instructions
- Heat the water and sugar in the saucepan, stirring, until the sugar dissolves. Do not let it boil hard.
- Let the syrup cool until warm, then pour it over the elderflower heads, lemon slices and zest in the bowl.
- Cover and leave for 24 to 48 hours, stirring once or twice.
- Strain through the muslin, pressing the flowers and lemon to get all the liquid out.
- Pour into sterilised bottles, seal, and keep refrigerated.
Frequently asked questions about Elderflower cordial
Unopened: Up to 1 year for commercial bottles, check the best-before date. Opened: About 3 weeks refrigerated.
Keep sealed and refrigerated once opened
