Maple syrup
Syrup
Maple syrup is a thick, sweet syrup made by boiling down the sap of maple trees, mostly sugar maples.
Also called: pure maple syrup
Popular drinks with Maple syrup
75 recipes with Maple syrup.
Add Maple syrup to your bar in the Garçon mobile app
Substitutes for Maple syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Honey syrup | 1:1 | Lighter and floral, with less depth than maple. | |
| Cane syrup | 1:1 | Earthy, molasses-like sweetness that sits close to maple in a drink. | |
| Simple syrup | 1:1 | Sweetness only, with no maple flavor. |
Types of Maple syrup
- Golden, delicate taste – The lightest grade, with a mild maple flavor. Usually made from the first sap run of the season.
- Amber, rich taste – A fuller, more intense maple flavor than Golden.
- Dark, robust taste – A stronger flavor that holds up in baking, glazes and savory sauces.
- Very dark, strong taste – The most intense grade, with a molasses-like flavor.
Frequently asked questions about Maple syrup
Unopened: About 1 year, and longer when sealed and kept cool. Opened: About 1 year refrigerated. Freezing keeps it longer..
Refrigerated once opened
