Cream of coconut
Dairy & egg
Cream of coconut is a thick, sweetened coconut product such as Coco López, not the unsweetened coconut cream used in cooking.
Popular drinks with Cream of coconut
24 recipes with Cream of coconut.
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Substitutes for Cream of coconut
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Unsweetened coconut cream | 1:1, mixed from equal parts coconut cream and rich simple syrup | Close in sweetness and body once mixed. Shake or blend well before use. | |
| Condensed milk | 1:1 | Sweet and creamy, but it is dairy, so the coconut flavor is lost. |
Frequently asked questions about Cream of coconut
Unopened: 12 to 18 months in a cool, dry pantry, or until the date on the can. Opened: About 1 week refrigerated, in a covered container.
Refrigerate after opening. It thickens when cold, so stand the can in warm water and shake to loosen.
