Gingerbread syrup
Syrup
Gingerbread syrup is a sweet, spiced syrup that tastes like ginger snap biscuits, with ginger and cinnamon as the main notes.
Popular drinks with Gingerbread syrup
6 recipes with Gingerbread syrup.
Add Gingerbread syrup to your bar in the Garçon mobile app
Substitutes for Gingerbread syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Ginger syrup | 1:1 | Gets the ginger heat but none of the cinnamon. Add a pinch of ground cinnamon to the drink. | |
| Cinnamon syrup | 1:1 | Warm cinnamon with no ginger. Use with ginger syrup for the full gingerbread flavour. |
How to make Gingerbread syrup
Ratio 1:1 brown sugar to water by weight · About 300 ml
Ingredients
- 200 gSoft brown sugar
- 6.76 ozWater
- 30 gFresh ginger (Sliced)
- 1 pieceCinnamon stick
- 1 tbspMolasses
- 0.5 tspGround ginger
Equipment
Step by step instructions
- Put the brown sugar, water, sliced ginger, cinnamon stick and molasses in the saucepan.
- Heat gently, stirring until the sugar dissolves, then simmer for 5 minutes.
- Stir in the ground ginger, take off the heat, and leave to steep for 30 minutes.
- Strain out the ginger and cinnamon, then bottle the syrup and refrigerate it.
Frequently asked questions about Gingerbread syrup
Unopened: About 1 year for bottled syrup, check the best-before date. Opened: About 3 weeks refrigerated for homemade syrup.
Refrigerate once opened or made
