Ginger syrup
Syrup
Ginger syrup is a sweet, hot syrup made by simmering fresh ginger in sugar and water.
Popular drinks with Ginger syrup
34 recipes with Ginger syrup.
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Substitutes for Ginger syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Ginger liqueur | 1:1 | Closest match in spirit-forward drinks. It adds alcohol, so the drink gets stronger. | |
| Simple syrup | 1:1 | Same sweetness with no ginger flavour. Add a few slices of fresh ginger to steep. |
How to make Ginger syrup
Ratio 1:1 sugar to water by weight · About 300 ml
Ingredients
- 200 gGranulated sugar
- 6.76 ozWater
- 100 gFresh ginger (Peeled and thinly sliced)
Equipment
Step by step instructions
- Put the sugar, water and sliced ginger in the saucepan.
- Bring to a gentle simmer, stirring until the sugar dissolves, and cook for about 10 minutes.
- Take off the heat and leave to steep for 30 minutes.
- Strain out the ginger, then pour the syrup into a clean jar and seal it.
- Keep it in the fridge.
Frequently asked questions about Ginger syrup
Unopened: Not applicable for homemade syrup. Opened: About 3 to 4 weeks refrigerated.
Sealed and refrigerated
