Jalisco Mint Julep

Name: Jalisco Mint Julep
Total time: 5 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 12 fresh Mint leaves; 2.5 shot Tequila anejo; 0.67 shot Rich Simple (2:1) syrup; 1 dash Angostura; 2 dash Lavender bitters

Herbal

Floral

A Mexican twist on the classic Julep, featuring aged tequila and aromatic bitters, elegantly topped with mint.

Time to make: 5 min

Difficulty: Intermediate

Strength: Strong

Ingredients

1 serving

Mint leaves12.00 oz
Tequila anejo2.50 oz
Rich Simple (2:1) syrup0.67 oz
Angostura1.00 oz
Lavender bitters2.00 oz

Equipment

ShakerTin
JulepStrainer
FineMeshStrainer
BarSpoon

Serving details

GlasswareJulepCup
GarnishMint sprigs dusted with icing sugar
IceCrushed Ice
TemperatureChilled

How to make it

SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice.
CHURN (stir) the drink with the crushed ice using a bar spoon.
Top up the cup with more crushed ice and CHURN again. Crown the drink with some fresh crushed ice, garnish and serve.

Other details

Calories200-250
Alcohol volume23.26%

Reviews

4.5

(60)

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