Bitters
Bitters
Bitters are concentrated spirit-based flavourings made from botanicals such as bark, roots, peels and spices. A few dashes add depth to a cocktail rather than a main flavour.
Also called: Cocktail bitters
- ABV range
- 9–45%
Popular drinks with Bitters
1,566 recipes with Bitters.
Add Bitters to your bar in the Garçon mobile app
Substitutes for Bitters
| Substitute | Ratio | Note |
|---|---|---|
| Angostura bitters | 1:1 | Warm, spiced and bold. The classic all-purpose choice. |
| Peychaud's bitters | 1:1 | Lighter and more floral, with notes of anise and cherry. |
| Orange bitters | 1:1 | Citrus-led. Use when the drink needs brightness. |
Types of Bitters
- Angostura bitters
- Orange bitters
- Peychaud's bitters
- Chocolate bitters
- Grapefruit bitters
- Daiquiri bitters
- Margarita bitters
- Vanilla bitters
- Xocolatl mole bitters
- Celery bitters
- Peach bitters
- Lavender bitters
- Whiskey barrel-aged bitters
- Ginger bitters
- Lemon bitters
- Cardamom bitters
- Black walnut bitters
- Coriander bitters
- Liquorice bitters
- Pimento bitters
- Cherry bitters
- Peppermint bitters
- Plum bitters
- Rhubarb bitters
- Orinoco bitters
- Lime bitters
- Maple bitters
- Tobacco bitters
- Spicy bitters
- Tiki bitters
- Cranberry bitters
- Dandelion bitters
- Olive bitters
- Pear bitters
- Pecan bitters
- Pepper bitters
- Tea bitters
- Tonka bitters
- Turmeric bitters
Frequently asked questions about Bitters
Add one to three dashes to the drink before stirring or shaking. A dash is a short shake from the bottle.
Stir spirit-forward drinks with ice, then strain. The bitters blend in during stirring.
Shake drinks with citrus or egg white, then strain. A few drops on top of a finished drink add aroma.
