Mint
Herb
Mint is a fragrant herb whose cool, sweet leaves add aroma to cocktails and make a fresh garnish.
Also called: fresh mint · mint leaves
Popular drinks with Mint
160 recipes with Mint.
Add Mint to your bar in the Garçon mobile app
Substitutes for Mint
| Substitute | Note | Zero-proof |
|---|---|---|
| Peppermint | Stronger and more menthol than the spearmint most bars use. Use about half as many leaves. | |
| Basil | Different flavor, sweet and peppery. Use it only in fruit or cucumber drinks. |
Frequently asked questions about Mint
Pick the leaves from the stem and use about 6 to 8 leaves for one drink.
Put the leaves in the shaker or glass, then press them gently with a muddler for 2 or 3 seconds.
Do not press hard or grind the leaves, since that releases bitter, grassy notes.
For a garnish, slap the sprig once between your palms to bring out its aroma before you add it.
