Sage
Herb
Sage is a soft, gray-green herb with fuzzy, aromatic leaves, used fresh or dried in savory cooking and drinks.
Popular drinks with Sage
10 recipes with Sage.
Add Sage to your bar in the Garçon mobile app
Substitutes for Sage
| Substitute | Note | Zero-proof |
|---|---|---|
| Thyme | Milder and more floral, so use a few more sprigs or leaves. | |
| Rosemary | Stronger and more resinous. Use a small sprig, since it can overpower a drink. |
Frequently asked questions about Sage
Clap a leaf between your palms once to wake up its aroma before you garnish with it.
Press a few leaves gently in the shaker, or steep them in warm syrup for a few minutes, then strain. Hard muddling makes sage bitter.
