Tequila
Spirit · teh-KEE-lah
Tequila is a Mexican spirit distilled from the blue Weber agave plant. Legally it can only be made in designated regions of Mexico, mainly the state of Jalisco.
- ABV range
- 35–55%
- US proof
- 70–110
- Calories (per oz)
- ~64
- Shelf life (opened)
- Best within about 1 year. Safe for much longer, but the flavor fades
Popular drinks with Tequila
399 recipes with Tequila.
Add Tequila to your bar in the Garçon mobile app
Two ingredient drinks with Tequila
Substitutes for Tequila
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Reposado tequila | 1:1 | Rested in oak, so softer and a little sweeter. A close match for blanco in most drinks. | |
| Mezcal | 1:1 | Smoky rather than clean and peppery. Works in most tequila drinks with a smoky twist. | |
| Lyre's Agave Blanco | 1:1 | Non-alcoholic agave spirit for mixing, sold by Lyre's as a tequila alternative. |
Types of Tequila
- Reposado tequila
- Blanco – Unaged or rested up to two months. Clear and bright, with a raw agave taste.
- Añejo – Aged in oak for at least one year. Darker, softer and more oaky.
Frequently asked questions about Tequila
Tequila is sipped in Mexico as well as mixed. Blanco shows the raw agave flavor, and añejo is sipped neat like whiskey. Many drinkers pair a shot with sangrita, a spicy tomato and citrus chaser.
The classic serve: Neat in a small tulip glass, with a side of sangrita and a lime wedge.
