Vanilla syrup
Syrup
Vanilla syrup is a sweet syrup flavoured with vanilla, used in coffee, cocktails and desserts.
Also called: Vanilla simple syrup
Popular drinks with Vanilla syrup
74 recipes with Vanilla syrup.
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Substitutes for Vanilla syrup
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Simple syrup | 1:1 | Plain sweetness. Add 1/4 tsp vanilla extract per ounce to match the flavour. | |
| Vanilla liqueur | 1:1 | Sweet vanilla flavour, but it adds alcohol. | |
| Agave syrup | 3:4 | Agave is sweeter, so use 3 parts agave for every 4 parts syrup. Add a few drops of vanilla extract. |
How to make Vanilla syrup
Ratio 1:1 sugar to water by volume · About 350 ml (1 1/2 cups)
Ingredients
- 200 gGranulated sugar
- 8.12 ozWater
- 1 pieceVanilla bean (split lengthwise)
Equipment
Step by step instructions
- Stir the sugar and water in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
- Split the vanilla bean lengthwise and scrape the seeds into the pan. Add the pod too.
- Simmer for 5 minutes, then take off the heat and let it steep for 20 minutes.
- Remove the pod, strain the syrup into a clean bottle, and refrigerate.
Frequently asked questions about Vanilla syrup
Unopened: About 2 years for a sealed commercial bottle. Opened: About 1 month refrigerated for homemade. 3 to 6 months for a commercial bottle with the cap on..
Sealed and refrigerated
