Potted Parrot
Fruity
Citrusy
Nutty
Tropical
A vibrant and fruity rum cocktail with a mix of citrus and almond flavors, served over crushed ice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Light rum2.00 oz
- Triple sec0.50 oz
- Orange Juice2.00 oz
- Lemon Juice1.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Almond (Orgeat)0.25 oz
Equipment
Serving details
- GlasswareHurricane
- GarnishParrot on stick & mint sprig (optional)
- IceCrushed Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Sling glass.
- Prepare garnish of parrot on stick & mint sprig.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Other details
- Calories150-200
- Alcohol volume12.25%
- Not suitable forGluten-FreeDairy-Free
Reviews
4.2
(80)
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