Hot Lips

Name: Hot Lips
Total time: 5 min
Yield: 1 serving
Cuisine: Latin_American
Ingredients: 0.75 shot Tequila blanco; 0.75 shot Mezcal; 0.5 shot Pineapple Juice; 0.5 shot Lemon Juice; 0.25 shot Vanilla; 0.17 shot Sugarcane syrup

Spicy

Fruity

Smoky

A fiery and fruity cocktail with a spicy kick from jalapeño-infused tequila, balanced with mezcal's smokiness and sweetness from pineapple and vanilla.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Tequila blanco0.75 oz
Mezcal0.75 oz
Pineapple Juice0.50 oz
Lemon Juice0.50 oz
Vanilla0.25 oz
Sugarcane syrup0.17 oz

Equipment

MixingGlass
BarSpoon
HawthorneStrainer

Serving details

GlasswareRocks
GarnishSalt rim
IceRegular Cubes
TemperatureChilled

How to make it

Select and pre-chill an Old-fashioned glass.
Prepare garnish of salt rim (coat one-third outside of glass with lime juice and salt).
Stir all ingredients with ice.
Strain into ice-filled glass.

Other details

Calories150-200
Alcohol volume16.6%
Not suitable forGluten-Free

Reviews

4.5

(150)

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