Champagne Julep

Name: Champagne Julep
Total time: 5 min
Yield: 1 serving
Cuisine: French
Ingredients: 8 fresh Mint leaves; 0.5 shot Cognac; 0.25 shot Rich Simple (2:1) syrup; 1 dash Angostura; 3 shot Brut champagne/sparkling wine

Fruity

Herbal

An elegant and refreshing cocktail that combines the richness of Cognac with the effervescence of Champagne, garnished with mint for a fresh aroma.

Time to make: 5 min

Difficulty: Beginner

Strength: Medium

Ingredients

1 serving

Mint leaves8.00 oz
Cognac0.50 oz
Rich Simple (2:1) syrup0.25 oz
Angostura1.00 oz
Brut champagne/sparkling wine3.00 oz

Equipment

ShakerTin
JulepStrainer
Jigger

Serving details

GlasswareJulepCup
GarnishLemon zest twist (discarded) & mint sprigs dusted with icing sugar
IceCrushed Ice
TemperatureChilled

How to make it

Shake first 4 ingredients with ice.
Add champagne and more ice to shaker.
Throw twice before straining into julep tin filled with crushed ice.

Other details

Calories150-200
Alcohol volume11.04%
Not suitable forGluten-Free

Reviews

4.5

(10)

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