Grenadine
Syrup · GREN-uh-deen
Grenadine is a sweet, red syrup that takes its colour and fruit flavour from pomegranate, used for colour and sweetness in cocktails such as the tequila sunrise.
Also called: Grenadine syrup
Popular drinks with Grenadine
217 recipes with Grenadine.
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Two ingredient drinks with Grenadine
Substitutes for Grenadine
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Pomegranate juice | 1:1 | Pure, tart pomegranate flavour. Add a little simple syrup to match the sweetness. | |
| Raspberry syrup | 1:1 | Sweet and red, with a berry note in place of the pomegranate. | |
| Cherry syrup | 1:1 | Deep red and sweet, with a cherry note instead of pomegranate. |
How to make Grenadine
Ratio 1:1 pomegranate juice to sugar by weight · About 700 ml
Ingredients
- 16.91 ozPomegranate juice
- 500 gGranulated sugar
- 1 tspOrange blossom water (Optional)
Equipment
Step by step instructions
- Pour the pomegranate juice into the saucepan and add the sugar.
- Heat gently, stirring until the sugar dissolves, then simmer for about 10 minutes until slightly thicker.
- Take off the heat, stir in the orange blossom water if using, and let it cool.
- Strain into a clean bottle, seal it, and keep it refrigerated.
Frequently asked questions about Grenadine
Unopened: Up to 1 year, check the best-before date. Opened: 3 to 6 months refrigerated for bottled grenadine, about 3 weeks for homemade.
Keep sealed, and refrigerate once opened
