The Cornichon

Name: The Cornichon
Total time: 5 min
Yield: 1 serving
Cuisine: Tropical
Ingredients: 0.5 shot Orange aperitivo; 0.5 shot Tequila blanco; 0.5 shot Mezcal; 0.5 shot Manzanilla sherry; 0.5 shot White vermouth; 0.17 shot Chili liqueur; 0.5 shot Cranberry Juice

Citrusy

Fruity

Spicy

A sophisticated cocktail blending tequila, mezcal, sherry, and vermouth with a hint of spice and fruity sweetness.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Orange aperitivo0.50 oz
Tequila blanco0.50 oz
Mezcal0.50 oz
Manzanilla sherry0.50 oz
White vermouth0.50 oz
Chili liqueur0.17 oz
Cranberry Juice0.50 oz

Serving details

GlasswareCoupe
GarnishCocktail onion and cornichon
IceNo Ice
TemperatureChilled

How to make it

Select and pre-chill a Coupe glass.
Prepare garnish of cocktail onion and cornichon.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Other details

Calories150-200
Alcohol volume18.47%

Reviews

4.2

(42)

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The Cornichon

Ingredients

Equipment

Serving details

How to make it

Other details

Reviews

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