Raspberry Collins

Name: Raspberry Collins
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 10 fresh Raspberry; 2 shot London dry gin; 0.5 shot Creme de Framboise; 1.5 shot Lemon Juice; 0.5 shot Rich Simple (2:1) syrup; 3 dash Orange bitters; 0.75 shot Soda Water

Fruity

Citrusy

A refreshing, fruity twist on the traditional Tom Collins with fresh raspberries and rich crème de framboise.

Time to make: 10 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Equipment

ShakerTin
Jigger
Muddler
Straw

Serving details

GlasswareCollins
GarnishSkewered raspberry and lemon wheel
IceRegular Cubes
TemperatureChilled

How to make it

Select and pre-chill a Collins glass.
Muddle raspberries in base of shaker.
Add gin, crème de framboise, lemon juice, sugar syrup, and bitters to shaker, then shake with ice.
Strain into ice-filled glass.
Top with soda and briefly stir.
Garnish with skewered lemon slice wheel and raspberry.

Other details

Calories150-200
Alcohol volume12.71%

Reviews

4.5

(98)

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