Grasshopper No. 2
Mint
Chocolate
Smoky
A minty and chocolaty cocktail with a hint of smokiness from mezcal, balanced with a creamy texture and a touch of color from green food gel.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Creme de menthe0.75 oz
- White creme de cacao0.75 oz
- Mezcal0.50 oz
- Brancamenta0.25 oz
- Absinthe0.17 oz
- Heavy Cream1.25 oz
- Coloring agent1.00 oz
Equipment
Serving details
- GlasswareRocks
- GarnishGrated chocolate and a mint sprigs bouquet
- IceCrushed Ice
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dust with grated chocolate and add a mint sprigs bouquet. Serve with a straw.
- Shake all ingredients with ice.
- Strain into glass filled with crushed ice.
Other details
- Calories150-200
- Alcohol volume15.21%
Reviews
4.5
(85)
