Crème de cacao
Liqueur · krem duh kah-KAH-oh
Crème de cacao is a sweet, chocolate-flavoured liqueur made from cacao beans and vanilla on a neutral spirit. It comes in white (clear) and dark (brown) styles, and it is used in classic drinks such as the Grasshopper and the Brandy Alexander.
Also called: Creme de cacao
- ABV range
- 24–25%
- US proof
- 48–50
- Calories (per oz)
- ~100
- Shelf life (opened)
- About 1 year, for the best flavour
Popular drinks with Crème de cacao
162 recipes with Crème de cacao.
Add Crème de cacao to your bar in the Garçon mobile app
Two ingredient drinks with Crème de cacao
Substitutes for Crème de cacao
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Chocolate liqueur | 1:1 | Works for dark crème de cacao. For white, expect more cocoa. | |
| Vanilla syrup | 1:1 | Best for white crème de cacao. No cocoa and no alcohol. |
Types of Crème de cacao
- White crème de cacao – Clear and lighter, with a milder cocoa flavour.
- Dark crème de cacao – Brown and richer, with more cocoa.
Frequently asked questions about Crème de cacao
Unopened: 2 to 3 years. Opened: About 1 year, for the best flavour.
Cool, dark place with the cap tight. Refrigeration is not needed.
