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Gingerbread Cocktail in a Coupe glass

Gingerbread Cocktail

Fruity
Spicy

A delightful concoction that captures the essence of gingerbread with the warmth of bourbon and butterscotch liqueur.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving

Equipment

Serving details

  • GlasswareCoupe
  • Garnishskewered crystallized ginger
  • IceNo Ice
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare skewered crystallized ginger for garnish.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Garnish with skewered crystallized ginger.

Other details

  • Calories150-200
  • Alcohol volume14.15%

Reviews

5
(80)

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