Coco Geisha
Fruity
Citrusy
Tropical
The Coco Geisha is an elegant cocktail crafted with a fusion of Japanese whisky and coconut water, enhanced by the subtle sweetness of sake and a rich sugar syrup, and completed with a hint of orange bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
- Japanese whisky1.50 oz
- Sake0.75 oz
- Coconut water0.75 oz
- Rich Simple (2:1) syrup0.25 oz
- Orange bitters1.00 oz
Equipment
Serving details
- GlasswareCoupe
- GarnishFresh coconut flesh
- IceNo Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of fresh coconut flesh.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- Calories100-150
- Alcohol volume17.64%
- Not suitable forGluten-FreeDairy-FreeNut-Free
Reviews
4.5
(50)
