Caballito Mojito

Name: Caballito Mojito
Total time: 5 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: 8 fresh Mint leaves; 1.5 shot Gold rum; 0.75 shot White vermouth; 0.5 shot Lime Juice; 0.17 shot Rich Simple (2:1) syrup; 2 dash Angostura; 0.5 shot Soda Water

Fruity

Herbal

Citrusy

A refreshing twist on the classic Mojito, featuring rum, vermouth, lime juice, and soda with aromatic hints of mint and bitters.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Equipment

MixingGlass
BarSpoon
Straw

Serving details

GlasswareCollins
GarnishMint sprigs bouquet
IceCrushed Ice
TemperatureChilled

How to make it

Add mint leaves, light gold rum, bianco vermouth, and lime juice to glass and two-thirds fill with crushed ice.
Churn (stir) with bar spoon and then fill glass with more crushed ice.
Top with splash of soda, briefly stir and serve with a straw.

Other details

Calories100-150
Alcohol volume16.71%
Not suitable forGluten-FreeNut-Free

Reviews

4.5

(30)

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