Border Hop

Name: Border Hop
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 shot Blended scotch whisky; 1 shot Apple Juice; 0.25 shot Maple; 5 shot Boiling water

Fruity

Smoky

A warm cocktail combining Scotch whisky with apple juice and maple syrup, creating a sweet and comforting drink with the essence of autumn.

Time to make: 5 min

Difficulty: Beginner

Strength: Medium

Ingredients

1 serving

Blended scotch whisky2.00 oz
Apple Juice1.00 oz
Maple0.25 oz
Boiling water5.00 oz

Serving details

GlasswareIrishCoffeeGlass
GarnishDried apple slice
IceNo Ice
TemperatureHot

How to make it

Pour all ingredients into warmed glass and stir.

Other details

Calories150-200
Alcohol volume7.64%

Reviews

(0)

Featured in these collections

Fall cocktails

Apple, maple, baking spice, whiskey, and brandy set the tone for fall cocktails.

See collection

Discover similar recipes

Explore cocktails with a similar flavor profile, base spirit, or preparation style.