Apricot Julep

Name: Apricot Julep
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 fresh Apricot; 12 fresh Mint leaves; 1.5 shot Bourbon whiskey; 0.67 shot Apricot liqueur

Fruity

Herbal

A fruity and refreshing twist on the traditional Julep, combining fresh apricot, mint, and bourbon for a delightful cocktail.

Time to make: 5 min

Difficulty: Intermediate

Strength: Strong

Ingredients

1 serving

Apricot0.50 oz
Mint leaves12.00 oz
Bourbon whiskey1.50 oz
Apricot liqueur0.67 oz

Serving details

GlasswareJulepCup
GarnishMint sprigs bouquet & wedge fresh apricot
IceCrushed Ice
TemperatureChilled

How to make it

Muddle apricot in base of shaker.
Add mint leaves, bourbon whiskey, and apricot liqueur. Shake with ice and fine strain into a cup half filled with crushed ice.
Churn the drink with the crushed ice using a bar spoon. Top up with more crushed ice and churn again. Repeat this process so the drink fills the cup and frost forms on the outside.