Vinegar
Pantry
Vinegar is a sour liquid made by fermenting an alcoholic liquid, such as wine, cider or malt beer, into acetic acid.
Popular drinks with Vinegar
18 recipes with Vinegar.
Add Vinegar to your bar in the Garçon mobile app
Substitutes for Vinegar
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Lemon juice | 1:1 | Brighter and fruitier, with no fermented edge. Works in shrubs and savoury drinks. | |
| Verjuice | 1:1 | Milder and fruitier. A good match for white balsamic in drinks. |
Types of Vinegar
- Balsamic vinegar – Aged, sweet and sour vinegar made from cooked grape must.
- White balsamic vinegar – Lighter and less aged than balsamic, made with white grape must.
- Apple cider vinegar – Made from fermented apples. Tangy and fruity.
- Wine vinegar – Made from red or white wine.
- Malt vinegar – Made from malted barley. Sharp, and common on chips.
Frequently asked questions about Vinegar
Unopened: About 2 years, up to 3 to 5 years for balsamic. Opened: About 1 year, longer for balsamic.
Cool, dark cupboard away from heat, with the cap closed.
