Jam
Pantry
Jam is a spreadable preserve made by cooking fruit with sugar until the mixture sets.
Popular drinks with Jam
19 recipes with Jam.
Add Jam to your bar in the Garçon mobile app
Substitutes for Jam
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Raspberry syrup | 1:1 | Best for berry jams. It is thinner with no pulp, but the sweetness and fruit flavour are close. | |
| Marmalade | 1:1 | For citrus jams. More bitter, with shredded peel. |
Types of Jam
- Marmalade – Citrus preserve with shredded peel. Has its own page.
- Apricot jam
- Blackcurrant jam
- Mustard jam – Savoury, with mustard in it. Usually served with cheese and cold meat.
- Redcurrant jelly – Clear and set, made without the fruit pulp.
- Damson jam
- Mulberry jam
- Pineapple jam
- Plum jam
- Raspberry jam
- Strawberry jam
- Grapefruit preserve – Citrus preserve, usually with shredded peel.
Frequently asked questions about Jam
Unopened: About 1 year in a cool pantry, up to 18 months. Opened: Up to 3 months refrigerated.
Cool, dark pantry until opened. Keep refrigerated after opening, and use a clean spoon.
