Tiki cocktails
Layered tropical pours with multiple rums, fresh citrus, almond orgeat, allspice, and crushed ice, built for long, slow drinking with a serious garnish game.
Start here
These tiki cocktails follow a recognizable formula: two or more rums, a fresh citrus, a sweetener like orgeat or honey, a spice or bitter accent, and crushed or pebble ice to dilute as you sip. Mid-century in origin, still the loudest tropical category at the bar. For the canonical builds, start with the Well Oiled Mai Tai, Bitter Mai Tai, Zombie, Painkiller, and Almond Pina Colada. Nui Nui and Doctor Funk show the spiced, allspice-and-citrus side, while Trinidad Colada, Cherry Tai, and Honi Honi sit on the nuttier, more layered end. Pasifika Margarita and Hawaiian Cocktail bring tequila and gin into the same tropical structure when you want a break from rum.
Tiki cocktails recipes
Pinky Gonzales
Doctor Funk
Painkiller
Well Oiled Mai Tai
Quarantine Order
Across the Pacific
Trinidad Colada
Potted Parrot
Almond Pina Colada
Nuka Nuka
Cherry Tai
Honi Honi
Nui Nui
Bitter Mai Tai
Around The World
Three of Strong
Pasifika Margarita
El Ritmo
Zombie
Hawaiian Cocktail
Questions about tiki cocktails
Browse related collections
Compare this vibe collection with rum, tropical flavor, and summer-led ideas nearby that share citrus, orgeat, and crushed-ice builds.
Fruity cocktails
Bright, juicy pours built on fresh citrus, ripe berries, and tropical fruit, with garnishes that match the colors already living in the glass.
Sweet cocktails
Balanced, dessert-leaning pours that lean on liqueurs, ripe fruit, chocolate, vanilla, and creamy textures for a softer, rounder finish in the glass.