A Painkiller cocktail served over ice garnished with a pineapple wedge

Painkiller

Tropical
Creamy
Citrusy

The Painkiller is a tropical cocktail perfect for beach or summer vibes. It's a smooth, fruity blend of pineapple and citrus juices with a creamy coconut touch, balanced by the rich depth of navy rum.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Dark overproof rum1.50 oz
  • Pineapple Juice3.00 oz
  • Orange Juice0.75 oz
  • Coconut Cream0.50 oz
  • Daiquiri bitters4.00 oz

Equipement

Serving details

  • GlasswareTikiMug
  • GarnishPineapple wedge and grated nutmeg
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Tiki mug or Collins glass.
  • Shake all ingredients with ice.
  • Strain into ice-filled glass.
  • If desired, dust with freshly grated nutmeg. Garnish with pineapple wedge.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume10.46%
  • Not suitable for

Reviews

4.5
(75)