Whisky Mac
Spicy
Woody
A classic cocktail combining Scotch whisky and ginger wine, creating a warming and spicy drink perfect for cooler weather.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Strong
Ingredients
1 serving
- Single malt scotch whisky1.50 oz
- Fortified ginger wine1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishCandied ginger on stick
- IceLarge Cube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Other details
- Calories100-150
- Alcohol volume23.46%
- Not suitable forGluten-Free
Reviews
4.2
(35)
