Whiskey Collins

Name: Whiskey Collins
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 shot Bourbon whiskey; 0.75 shot Lemon Juice; 0.5 shot Rich Simple (2:1) syrup; 2 dash Angostura; 1.33 shot Soda Water

Citrusy

Fruity

A refreshing twist on the classic Tom Collins, using bourbon for a rich and flavorful experience.

Time to make: 5 min

Difficulty: Beginner

Strength: Medium

Ingredients

1 serving

Equipment

ShakerTin
HawthorneStrainer
Jigger

Serving details

GlasswareCollins
GarnishOrange slice & Luxardo Maraschino Cherry on stick
IceRegular Cubes
TemperatureChilled

How to make it

Shake bourbon, lemon juice, sugar syrup, and bitters with ice and strain into an ice-filled glass.
Top with soda water and briefly stir.

Other details

Calories200-250
Alcohol volume12.92%
Not suitable forGluten-Free

Reviews

4.5

(48)

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Serving details

How to make it

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Reviews

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