The Rum Pickle
Fruity
Woody
Savory
A unique cocktail blending the rich flavors of gold rum and white wine, balanced with a touch of white balsamic vinegar and sweetened with powdered sugar.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Gold rum1.50 oz
- White wine0.67 oz
- White balsamic vinegar1.00 oz
- Powdered sugar1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSkewered olive
- IceRegular Cubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered olive (or something else pickled).
- Stir all ingredients without ice to dissolve sugar.
- Then stir with ice.
- Strain into ice-filled glass.
- Garnish with skewered olive.
Other details
- Calories150-200
- Alcohol volume24.71%
- Not suitable forGluten-Free
Reviews
4.5
(30)
