St. Stephen's Sour
Citrusy
Tropical
Nutty
A well-balanced sour cocktail that combines the rich flavors of Cognac and aged rum with the tartness of lemon juice and the sweetness of almond syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Cognac1.00 oz
- Rum1.00 oz
- Lemon Juice0.75 oz
- Almond (Orgeat)0.50 oz
Equipement
Serving details
- GlasswareHighball
- GarnishLemon zest twist
- IceCrushed Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Highball glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- Calories200-250
- Alcohol volume18.1%
- Not suitable forGluten-FreeDairy-FreeNut-Free
Reviews
4.5
(45)
