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Sol y Sombra (Sun and Shade)
Fruity
Citrusy
Tropical
A delightful cocktail combining the bold flavors of Pisco with the sweetness of Creme de Cassis and a hint of lime, topped with refreshing ginger ale.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Pisco2.00 oz
- Creme de Cassis0.50 oz
- Lime Juice0.25 oz
- Ginger Ale2.50 oz
Equipment
Serving details
- GlasswareHighball
- GarnishSkewered lime wedge and Maraschino Cherry
- IceRegular Cubes
- TemperatureChilled
How to make it
- Shake Pisco, Creme de Cassis, and lime juice with ice and strain into a chilled glass.
- Top with ginger ale and fill the glass with ice.
Other details
- Calories150-200
- Alcohol volume13.04%
- Not suitable forGluten-FreeDairy-FreeNut-Free
Reviews
4.5
(4)
