Rosina
Herbal
Smoky
A sophisticated cocktail combining the herbal richness of Dubonnet with the bold flavors of gin and mezcal, subtly enhanced by plum bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Quinquina wine1.50 oz
- London dry gin1.00 oz
- Mezcal0.50 oz
- Plum bitters1.00 oz
Equipement
Serving details
- GlasswareCoupe
- IceNo Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- Calories100-150
- Alcohol volume22.2%
Reviews
4.5
(108)
