Ramos Greek Fizz

Name: Ramos Greek Fizz
Total time: 5 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 2 shot Tsipouro; 0.5 shot Herbal liqueur; 0.5 shot Lemon Juice; 0.5 shot Lime Juice; 0.42 shot Rich Simple (2:1) syrup; 0.67 shot Egg White; 2 barspoon Yoghurt; 3.33 shot Soda Water

Herbal

Citrusy

Creamy

A Greek twist on the classic Ramos Fizz, incorporating tsipouro and mastiha for a unique and herbal cocktail experience.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Tsipouro2.00 oz
Herbal liqueur0.50 oz
Lemon Juice0.50 oz
Lime Juice0.50 oz
Rich Simple (2:1) syrup0.42 oz
Egg White0.67 oz
Yoghurt2.00 oz
Soda Water3.33 oz

Equipment

ShakerTin
Jigger
HawthorneStrainer
BarSpoon

Serving details

GlasswareCollins
GarnishLemon zest twist
IceNo Ice
TemperatureChilled

How to make it

Shake all ingredients with ice and strain back into shaker.
Dry shake (without ice) and strain into chilled glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.

Other details

Calories150-200
Alcohol volume9.2%
Not suitable forGluten-FreeNut-Free

Reviews

4.5

(18)

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