Pumpkin Sazerac
Herbal
Spicy
A seasonal twist on the classic Sazerac cocktail, featuring pumpkin spice infusion for a warming autumn flair.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Absinthe0.08 oz
- Cognac2.00 oz
- Pumpkin0.33 oz
- Peychaud's bitters3.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist
- IceNo Ice
- TemperatureRoomTemp
How to make it
- Pour absinthe into a chilled glass and rotate to coat the inside. Shake out excess and set the glass aside.
- Stir Cognac, pumpkin spice syrup, and bitters with ice. Strain into the absinthe-rinsed glass.
Other details
- Calories150-200
- Alcohol volume26.11%
- Not suitable forGluten-Free
Reviews
4.5
(100)
