Poinciana
Fruity
Citrusy
A delightful cocktail featuring the richness of Scotch whisky balanced with the sweetness of coconut rum and the bitterness of red bitter liqueur, enhanced with fresh raspberries.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Raspberry4.00 oz
- Single malt scotch whisky2.00 oz
- Coconut liqueur0.50 oz
- Contratto bitter0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishFresh raspberry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon twist (discarded) & fresh raspberry.
- MUDDLE raspberries in base of shaker.
- Add Scotch whisky, coconut rum, and red bitter liqueur.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume27.27%
- Not suitable forGluten_Free
Reviews
4.5
(30)
