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Peachy Peat cocktail in a Collins glass

Peachy Peat

Fruity
Floral

A delightful blend featuring peated single malt whisky complemented by the fruity and floral notes of white peach and jasmine soda.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving

Equipment

Serving details

  • GlasswareCollins
  • GarnishSkewered peach wedge sprayed with peated whisky mist
  • IceRegular Cubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Pour all ingredients into ice-filled glass.
  • Briefly stir.

Other details

  • Calories100-150
  • Alcohol volume9.31%

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