Pample Mousse

Name: Pample Mousse
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.33 shot Blended scotch whisky; 1.33 shot Grapefruit Juice; 0.67 shot Aperol; 0.33 shot Lime Juice; 0.67 shot Egg White; 1.67 shot Prosecco

Citrusy

Fruity

A refreshing cocktail combining whiskey, freshly squeezed grapefruit and lime juices, bittersweet orange-red aperitivo with a foamy texture from egg white, finished with prosecco.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Blended scotch whisky1.33 oz
Grapefruit Juice1.33 oz
Aperol0.67 oz
Lime Juice0.33 oz
Egg White0.67 oz
Prosecco1.67 oz

Equipment

ShakerTin
Jigger
FineMeshStrainer

Serving details

GlasswareHighball
GarnishDash with Peychaud's bitters to form lines across the foaming head
IceNo Ice
TemperatureChilled

How to make it

Shake the first 5 ingredients with ice and strain back into shaker.
Dry shake (without ice) and fine strain into chilled glass (no ice).
Top with prosecco.

Other details

Calories150-200
Alcohol volume9.68%

Reviews

4.5

(40)

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