Manchester Special Rum Punch
Fruity
Citrusy
A vibrant and refreshing rum punch featuring aged pot still rum, freshly squeezed pink grapefruit juice, honey syrup, and Angostura bitters, served over crushed ice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Dark Jamaican rum1.67 oz
- Grapefruit Juice1.00 oz
- Honey syrup (3:1)0.67 oz
- Angostura2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishGrapefruit slice
- IceCrushed Ice
- TemperatureChilled
How to make it
- Stir honey syrup with rum until honey dissolves.
- Add freshly squeezed pink grapefruit juice and Angostura bitters.
- Shake with ice and strain into a glass filled with crushed ice.
Other details
- Calories200-250
- Alcohol volume22.13%
Reviews
4.5
(130)