Josephine Baker
Fruity
Nutty
A sophisticated and rich cocktail that combines the flavors of cognac, tawny port, and apricot liqueur, beautifully complemented by the smoothness of egg yolk and a touch of rich sugar syrup.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
- Cognac1.50 oz
- Tawny port1.50 oz
- Apricot liqueur1.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon peel1.00 oz
- Egg Yolk1.00 oz
Equipment
Serving details
- GlasswareCoupe
- GarnishCinnamon stick
- IceNo Ice
- TemperatureChilled
How to make it
- Select a coupe glass.
- Prepare cinnamon stick for garnish.
- Regal shake all ingredients including lemon zest.
- Fine strain into chilled glass.
- Dust with freshly grated cinnamon.
Other details
- Calories150-200
- Alcohol volume19.72%
Reviews
4.5
(40)
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