Comte de Sureau
Floral
A sophisticated cocktail combining the botanical flavors of gin with floral elderflower notes and a hint of bitter complexity, served chilled over ice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- London dry gin1.50 oz
- Elderflower liqueur0.83 oz
- Contratto bitter0.25 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange & lemon zest twists
- IceLarge Cube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange & lemon zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Other details
- Calories150-200
- Alcohol volume25.82%
- Not suitable forGluten-FreeDairy-Free
Reviews
4.5
(120)
