Colleen Bawn

Name: Colleen Bawn
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 fresh Whole Egg; 0.75 shot Rye whiskey; 0.75 shot Yellow Chartreuse; 0.75 shot Prune Eau de vie; 0.17 shot Rich Simple (2:1) syrup

Herbal

Spicy

Creamy

The Colleen Bawn is a sophisticated cocktail that combines the richness of rye whiskey with herbal liqueurs and a creamy texture from the egg. A touch of rich sugar syrup balances the flavors while a garnish of nutmeg and cinnamon adds a warming spice.

Time to make: 5 min

Difficulty: Advanced

Strength: Strong

Ingredients

1 serving

Whole Egg1.00 oz
Rye whiskey0.75 oz
Yellow Chartreuse0.75 oz
Prune Eau de vie0.75 oz
Rich Simple (2:1) syrup0.17 oz

Serving details

GlasswareCoupe
GarnishFreshly ground nutmeg and cinnamon dusting (optional)
IceNoIce
TemperatureChilled

How to make it

Select and pre-chill a Coupe glass.
Prepare garnish of grated cinnamon and nutmeg.
Beat egg and pour into shaker.
Add other ingredients into the shaker, shake with ice, and strain back into the shaker.
Dry shake (without ice) to emulsify.
Fine strain into chilled glass.
Garnish with a dusting of freshly ground nutmeg and cinnamon over the surface of the cocktail.