Casablanca

Name: Casablanca
Total time: 5 min
Yield: 1 serving
Cuisine: Tropical
Ingredients: 2 shot Gold rum; 0.25 shot Orange Curacao; 0.25 shot Maraschino liqueur; 0.25 shot Lime Juice; 0.25 shot Lemon Juice; 0.17 shot Rich Simple (2:1) syrup; 4 drop Angostura; 0.5 shot Egg White

Citrusy

Fruity

The Casablanca cocktail is a sophisticated and refreshing blend of gold rum, citrus juices, and a hint of sweetness, complemented by a touch of orange and maraschino liqueurs and a silky texture from egg white. It is styled elegantly for a classic presentation.

Time to make: 5 min

Difficulty: Intermediate

Strength: Strong

Ingredients

1 serving

Equipment

ShakerTin
Jigger
FineMeshStrainer
HawthorneStrainer

Serving details

GlasswareCoupe
GarnishOrange zest twist
IceNo Ice
TemperatureChilled

How to make it

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Other details

Calories150-200
Alcohol volume19.66%
Not suitable forGluten-Free

Reviews

4.5

(150)

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