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Banana Stand cocktail with a tropical garnishing

Banana Stand

Fruity
Herbal
Citrusy

A delightful tropical cocktail combining the richness of Scotch whisky with the sweetness of banana liqueur, complemented by citrus and subtle herbal notes.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving

Equipment

Serving details

  • GlasswareHighball
  • GarnishCinnamon stick
  • IceCrushed Ice
  • TemperatureChilled

How to make it

  • Select and pre-chill a Highball glass.
  • Prepare garnish with a cinnamon stick stirrer.
  • Shake all ingredients with ice.
  • Strain into glass filled with crushed ice.

Other details

  • Calories200-250
  • Alcohol volume19.8%

Reviews

4.5
(10)

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