Apricot Lady Sour
Fruity
Citrusy
Creamy
A delightful fusion of light rum, apricot liqueur, and freshly squeezed lemon juice, creating a balanced and refreshing sour cocktail with a frothy texture thanks to egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Light rum1.50 oz
- Apricot liqueur1.00 oz
- Lemon Juice1.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Egg White0.50 oz
Equipment
Serving details
- GlasswareRocks
- GarnishSkewered lemon slice wheel and maraschino cherry
- IceNo Ice
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered lemon slice wheel and maraschino cherry sail. Skewer through either side of the lemon with the cherry skewered in the center.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with skewered lemon slice wheel and maraschino cherry sail.
Other details
- Calories150-200
- Alcohol volume14.53%
- Not suitable forGluten-FreeDairy-Free
Reviews
4.5
(120)
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